Pierogi
Pierogi are small white dumplings with a filling of sauerkraut & mushrooms, cheese & potatoes, fruit, meat, etc.
Goł±bki
Goł±bki are small cabbage parcels stuffed with meat and rice. They are served with mushroom or potato sauce.
A typical Polish lunch is composed of three courses: a soup, the main course and a dessert. Sometimes soup is followed by an appetizer. That’s way a shot of vodka is recommended to help you to digest the food.
For those who want to learn more about :
Visit also:
www.tanzania.eu – a guide to Tanzania by travelers for travelers
