"Eat, drink and loosen your belt" – a guide to Polish Food
Polish food is delicious but one has to stop counting their calories while sampling Polish cuisine. It is rich in meat, noodles and dumplings. The taste of Polish meals is so special due to the number of spices and herbs used (e.g. marjoram, dill, caraway seeds, bay leaves and parsley). Sometimes it takes more than one day to prepare the entire meal.
On next pages you may find some descriptions of the most popular traditional Polish meals.
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